Friday, July 11, 2008

A Matter of Taste

If you live in Los Angeles, you must, must try the Watermelon Rosemary Lemonade at the new take-away cafe Lemonade. I’ve had watermelon lemonade before, but not infused with rosemary—which takes it to a whole other level of blending sweet & savory flavors. Most refreshing and a most delicious color. I'll be trying this at home as well, maybe crushing some rosemary, putting it in cheesecloth and infusing it into some fresh lemonade for an hour or so to get the flavors to bind, then adding a little watermelon juice to taste. 

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