Tuesday, September 9, 2008


TCHO, a newly launched fair-trade bean-to-chocolate bar company is located on historic Pier 17 in San Francisco.  The company was founded by former space shuttle technologist, Timothy Childs, who launched it with Louis Rossetto, co-founder of Wired magazine. TCHO (the name is a combo of “technology” and a nickname for chocolate), has launched "beta" versions of their product and then invites the community to provide feedback to help them perfect it. Three different bars with different notes, (not actual nuts or fruit) Nutty, Fruity & Chocolately are available online here. Love the whole idea behind this and the simple packaging . 

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