Ginger-Lime Watermelon Salad
1 mini seedless watermelon- cut up
Dressing:
2 tablespoons fresh grated ginger
1 tablespoon zest of lime
3 tablespoons olive oil
1.5 tablespoons rice vinegar
1 smashed clove of garlic
small bunch of chives, finely chopped
Ground pepper to taste
Lavender sea salt to taste
(Got mine at Monsieur Marcel shop at Farmers" Market/Grove, you can also find it online at Posh Gourmet)
Make the dressing ahead and let sit for an hour or so with garlic soaking in mixture. Toss garlic after an hour (if you leave it in, it becomes overpowering) and toss the chopped watermelon in dressing. Chill, will keep for a few days covered in refrigerator. Option: Add chopped cucumber and/or cilantro.